THE WASHINGTON COOKBOOK was first published in 1982. It is a timeless collection of over 650 recipes including Wild Game, Seafoods, Breads (including Sourdough Starter), Main Dishes, Soups and Salads, Vegetables, Other Lands and a wonderful Desserts section that includes Apple recipes. Additional sections include everything from making herb vinegar, drying fruits and vegetables, how to identify and safely eat wild foods, old time and outdoor camp recipes, cooking charts and much more. A great addition to anyone’s cookbook library or a great way to start one.
A word about organic food and recipes
We have been supporters of the organic movement for over 40 years. In supporting the organic philosophy, you can shop local and sustainable. This keeps money in your own area, supports local agriculture, helps to protect the environment, and of course, you get to enjoy better tasting, more nutritious food. All of the recipes in this book can be prepared using organic ingredients and we urge you to do so whenever possible.
