These are two of my favorite recipes from The Washington Cookbook. I hadn’t fixed them in some time, but they are as good as I remember. The juice/gravy is excellent, plus it has the convenience of being a one dish meal, veggies included. The bread can be baking while the Skillet Steak is simmering and they come out together for a great meal.
Give them a try and let me know what you think. There are literally hundreds of great recipes in the book. Read more
